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Ke’e Grill is named after a beach on the Hawaiian island of Kauai; the market umbrellas and the marlins mounted on the wall add to that island theme. The ambience is relaxed and the décor is tropical—featuring bamboo on the walls and surrounding the bar. Our restaurant holds the Zagat title “World’s Top Restaurants” three years running and is rated “Excellent”. The cuisine is varied and has a unique flair. We provide classic favorites such as grilled lamb chops (a house specialty), hand cut steaks, pork chops, fresh, local fish which includes Yellowtail Snapper, Florida Black Grouper, North Atlantic Swordfish and Chilean Sea Bass. Please check out our current menus!

“Most popular in décor, food, seafood and service” 2009-2014




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