Welcome to our Juno Beach seafood restaurant, where we are thrilled to present a mouthwatering celebration of "October Seafood Month"! Throughout this culinary journey, we invite you to embark on a seafood adventure like no other. Each week of October, we are proud to feature a unique seafood special that showcases the finest catches of the sea. Of course at Ke'e Grill Juno Beach, every day is a seafood celebration, but we couldn't let a month like National Seafood month go by without doing something extra special! So check out the full month's features below and then call 561-776-1167 to make your reservation.
Juno Beach Seafood Restaurant Featured Menu
In Week 1, indulge in our Baked Grouper adorned with Jumbo Lump Crab and a luscious White Miso Aioli Sauce. Grouper, a beloved favorite of Floridian waters, boasts a firm texture and a mild, sweet flavor. Our chefs expertly bake it to perfection, and then crown it with generous portions of jumbo lump crab and a white miso aioli sauce that adds an exquisite depth of flavor to this delectable dish.
Week 2 introduces a harmonious marriage of flavors with our Grouper served alongside a Sundried Tomato Lobster Sauce and topped with Jumbo Lump Crab. Grouper's versatile nature shines in this dish, with its firm, flaky flesh serving as the perfect canvas for the rich, sun-dried tomato-infused lobster sauce and the sweet, succulent jumbo lump crab.
In Week 3, we take you on a culinary voyage with our Pistachio-Crusted Salmon, baked to perfection and drizzled with a Honey Dijon Glaze. Sustainable Salmon, renowned for its rich, buttery texture, is elevated to new heights with the nutty crunch of pistachios and the sweet tang of honey Dijon glaze. A Key Lime Aioli drizzle adds a refreshing zing to complete this gastronomic masterpiece.
Lastly, Week 4 invites you to savor the flavors of our Macadamia-Crusted Grouper, crowned with a tantalizing Sambal Aioli and Mango Puree Drizzle. Grouper's versatility shines once again as it embraces the tropical allure of macadamia nuts, the heat of sambal aioli, and the sweetness of mango puree. It's a symphony of flavors that pays homage to the diverse tastes of Florida's coastal cuisine.
Join our Juno Beach seafood restaurant throughout October to experience the magic of the sea on your plate. Our "October Seafood Month" celebration showcases the freshest catches and the most creative culinary talents. Don't miss this opportunity to explore the treasures of the ocean and delight in the finest seafood Juno Beach has to offer. Call 561-776-1167 to book your table right away.